Ingredients
chili pepper 58.3% , si-chuan xanthoxy-lum 20.8% , dark bean 10.4% , rock sugar 5.2% , dark soy bean paste 2.6% , soya oil 2.6%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 15 g |
| Saturated fat | 0 g |
| Trans fat | 0.5 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 0 g |
| Fiber | 15 g |
| Protein | 30 g |
| Salt | 9.7 g |
| Sodium | 3860 mg |
| Calcium | 100 mg |
| Iron | 5.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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