Nutrition · per 100 g

Energy	344.4 kcal
Fat	3.6 g
Saturated fat	1.3 g
Trans fat	0 g
Carbs	39 g
Sugars	38 g
Protein	39 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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