Nutrition · per 100 g

Energy	1.8 kcal
Fat	1.8 g
Saturated fat	0.31 g
Carbs	9.2 g
Sugars	8.3 g
Fiber	0.92 g
Protein	3.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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