Nutrition · per 100 g

Energy	38.4 kcal
Fat	2.4 g
Saturated fat	0.39 g
Trans fat	0 g
Carbs	1 g
Sugars	0 g
Protein	3.7 g
Salt	0.01 g
Sodium	5.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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