Nutrition · per 100 g

Energy	380 kcal
Fat	10.7 g
Saturated fat	1 g
Carbs	67.8 g
Sugars	2.8 g
Protein	3.2 g
Salt	7.4 g
Sodium	2960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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