Nutrition · per 100 g

Energy	314 kcal
Fat	3.5 g
Saturated fat	1.8 g
Carbs	38.2 g
Sugars	36.2 g
Protein	32.4 g
Salt	2.2 g
Sodium	883 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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