Nutrition · per 100 g

Energy	275 kcal
Fat	4.6 g
Saturated fat	2.5 g
Trans fat	0.1 g
Carbs	50.5 g
Sugars	12.7 g
Protein	8 g
Salt	1.1 g
Sodium	434 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.