Nutrition · per 100 g

Energy	244.8 kcal
Fat	14.6 g
Saturated fat	8.3 g
Carbs	19.3 g
Sugars	8.9 g
Fiber	1.6 g
Protein	10.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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