Nutrition · per 100 g

Energy	262 kcal
Fat	1.9 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	8.8 g
Fiber	2.5 g
Protein	7.5 g
Salt	0.11 g
Sodium	43.8 mg
Potassium	93.8 mg
Calcium	12.5 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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