Nutrition · per 100 g

Energy	257 kcal
Fat	1.4 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	8.6 g
Fiber	1.4 g
Protein	8.6 g
Salt	0.43 g
Sodium	171 mg
Potassium	71.4 mg
Calcium	14.3 mg
Iron	0.57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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