Nutrition · per 100 g

Energy	795 kJ
Energy	190 kcal
Fat	5.1 g
Saturated fat	1 g
Carbs	28.8 g
Sugars	1.8 g
Protein	5.8 g
Salt	0.91 g
Sodium	362 mg
Potassium	125 mg
Calcium	50 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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