Nutrition · per 100 g

Energy	308 kcal
Fat	6.9 g
Saturated fat	2.3 g
Trans fat	0 g
Carbs	55.4 g
Sugars	16.9 g
Fiber	3.1 g
Protein	4.6 g
Salt	0.12 g
Sodium	46.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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