Nutrition · per 100 g

Energy	275 kcal
Fat	2.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	10 g
Added sugars	10 g
Fiber	2.5 g
Protein	8.8 g
Salt	0.14 g
Sodium	56.3 mg
Potassium	75 mg
Calcium	25 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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