Nutrition · per 100 g

Energy	354 kcal
Fat	12.3 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.8 g
Sugars	15.4 g
Added sugars	13.8 g
Fiber	3.1 g
Protein	7.7 g
Salt	0.08 g
Sodium	30.8 mg
Potassium	76.9 mg
Calcium	76.9 mg
Iron	0.92 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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