Nutrition · per 100 g

Energy	277 kcal
Fat	3.9 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	10.8 g
Added sugars	9.2 g
Fiber	3.1 g
Protein	9.2 g
Salt	0.14 g
Sodium	53.8 mg
Potassium	76.9 mg
Calcium	30.8 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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