Nutrition · per 100 g

Energy	486.7 kcal
Fat	22.2 g
Saturated fat	15.6 g
Carbs	68.9 g
Sugars	37.8 g
Fiber	0 g
Protein	6.7 g
Salt	0.46 g
Sodium	184.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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