Ingredients
maltose 22.0% , sugar 19.0% , glutinous rice 18.0% , phosphate de phosphate dhydroxypropyle e1442 10.7% , trehalose 10.0% , pâte de haricots d'épée 8.0% , poudre de taro 7.0% , palm oil 2.0% , saveur 0.1% , poudre d'extrait de radis violet 0.0% , beetroot 0.3% , E471 0.3% , mono- et diglycérides 0.0% , E202 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.