Ingredients
Pâte de Haricot Rouge 25.8%? , maltose 24.3% , sugar 21.2% , glutinous rice 15.2% , Phosphate de Diamidon Hydroxypopylé 3.6% , trehalose 6.1% , palm oil 1.2% , potato starch 0.1% , E471 1.3% , E202 1.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.