Rice Cake RED & WHITE DAIFUKU MOCHI with Red Bean Paste Filling

red bean paste 43.1% , maltose 15.0% , glutinous rice 13.9% , thickener 7.0% , Sugar 7.0% , trehalose 7.0% , Palm Oil 3.6% , SALT 1.8% , POTATO STARCH 0.9% , Emulsifier 0.5% , Flavouring 0.2% , Preservative 0.1% , colours 0.1%

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