Ingredients
pâte de haricot rouge 25.8%? , maltose 17.1% , sugar 8.6% , glutinous rice 5.3% , E1442 3.6% , trehalose 2.7% , palm oil 2.0% , potato starch 1.6% , E471 1.3% , flavouring 1.1% , E202 0.9%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.