Ingredients
Fish skin 57.1% , oil 21.4% , red curry 10.7% , salt 0.6% , E621 0.6% , chili pepper 0.6% , coconut 8.8%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 24 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6 g |
| Sugars | 2 g |
| Added sugars | 2 g |
| Fiber | 0 g |
| Protein | 14 g |
| Salt | 1.3 g |
| Sodium | 512 mg |
| Calcium | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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