Nutrition · per 100 g

Energy	297 kcal
Fat	18.8 g
Saturated fat	13.5 g
Carbs	0 g
Sugars	0 g
Protein	31.9 g
Salt	1.7 g
Sodium	669 mg
Calcium	1030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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