Nutrition · per 100 g

Energy	517 kcal
Fat	29.2 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.3 g
Sugars	12.5 g
Added sugars	12.5 g
Fiber	0 g
Protein	8.3 g
Salt	0.46 g
Sodium	183 mg
Potassium	95.8 mg
Calcium	0 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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