Nutrition · per 100 g

Energy	368 kcal
Fat	0.75 g
Carbs	21.2 g
Sugars	12.5 g
Protein	70 g
Salt	0.19 g
Sodium	75 mg
Vitamin C	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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