Nutrition · per 100 g

Energy	483 kcal
Fat	21.7 g
Saturated fat	8.3 g
Carbs	65 g
Sugars	26.3 g
Fiber	6.7 g
Protein	8.3 g
Salt	0.24 g
Sodium	96.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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