Nutrition · per 100 g

Energy	249 kcal
Fat	1.4 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	52.5 g
Sugars	4.7 g
Protein	6.6 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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