Nutrition · per 100 g

Energy	370 kcal
Fat	3.4 g
Saturated fat	2.9 g
Carbs	14 g
Sugars	12 g
Protein	70.6 g
Salt	1.3 g
Sodium	509 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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