Nutrition · per 100 g

Energy	485 kcal
Fat	20 g
Saturated fat	8.8 g
Cholesterol	0 mg
Carbs	70 g
Sugars	2 g
Fiber	0 g
Protein	6.5 g
Salt	0.48 g
Sodium	193 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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