Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 4 g |
| Cholesterol | 40 mg |
| Carbs | 72 g |
| Sugars | 44 g |
| Added sugars | 44 g |
| Protein | 16 g |
| Potassium | 780 mg |
| Calcium | 552 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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