Nutrition · per 100 g

Energy	354 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	2.7 g
Added sugars	0 g
Fiber	1.8 g
Protein	10.7 g
Salt	1.1 g
Sodium	438 mg
Potassium	91.1 mg
Calcium	17 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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