Nutrition · per 100 g

Energy	210 kcal
Fat	12.6 g
Saturated fat	4 g
Trans fat	0 g
Carbs	9 g
Sugars	4 g
Protein	15.2 g
Salt	1.4 g
Sodium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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