Nutrition · per 100 g

Energy	160 kcal
Fat	10.9 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	495 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.7 g
Salt	1.2 g
Sodium	495 mg
Potassium	127 mg
Calcium	70.9 mg
Iron	1.8 mg
Vitamin D	10.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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