Nutrition · per 100 g

Energy	323 kcal
Fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	1.7 g
Added sugars	0.83 g
Fiber	0 g
Protein	5.8 g
Salt	1.4 g
Sodium	562 mg
Potassium	6.7 mg
Calcium	7.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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