Nutrition · per 100 g

Energy	483 kcal
Fat	36.6 g
Saturated fat	3.7 g
Carbs	1.9 g
Sugars	1.7 g
Fiber	29.8 g
Protein	21.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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