Nutrition · per 100 g

Energy	277.8 kcal
Fat	16.9 g
Saturated fat	7.9 g
Carbs	24 g
Sugars	16.4 g
Protein	7.4 g
Salt	433.3 g
Sodium	173333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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