Nutrition · per 100 g

Energy	466.7 kcal
Fat	15 g
Saturated fat	6.7 g
Carbs	43.3 g
Sugars	30 g
Fiber	3.3 g
Protein	36.7 g
Salt	3.1 g
Sodium	1233.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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