Nutrition · per 100 g

Energy	249.2 kcal
Fat	3.1 g
Saturated fat	1.5 g
Carbs	46.2 g
Sugars	23.1 g
Fiber	3.1 g
Protein	7.7 g
Salt	0.32 g
Sodium	127.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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