Nutrition · per 100 g

Energy	231 kcal
Fat	15 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	1 g
Added sugars	0.5 g
Fiber	1 g
Protein	11 g
Salt	1.1 g
Sodium	428 mg
Potassium	69 mg
Calcium	41 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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