Nutrition · per 100 g

Energy	150 kcal
Fat	8.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	0.33 g
Protein	11 g
Salt	0.33 g
Sodium	130 mg
Potassium	167 mg
Calcium	86.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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