Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 2.9 g |
| Carbs | 52.4 g |
| Sugars | 1.9 g |
| Fiber | 0.95 g |
| Protein | 3.8 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Potassium | 124 mg |
| Calcium | 124 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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