Nutrition · per 100 g

Energy	283 kcal
Fat	13.6 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.5 g
Sugars	5.5 g
Added sugars	5.5 g
Fiber	0.91 g
Protein	5.5 g
Salt	0.22 g
Sodium	86.4 mg
Potassium	323 mg
Calcium	76.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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