Ingredients
wheat flour 53.3% , water 23.3% , palm oil 11.7% , chives 5.8% , carrot 2.9% , red onion 1.5% , soya oil 0.7% , vermicelli 0.4% , salt 0.2% , sugar 0.1% , mushroom 0.0% , corn starch 0.0% , Taoioca 0.0% , vinegar 0.0% , pepper 0.0%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 10.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.3 g |
| Sugars | 0.91 g |
| Added sugars | 0.91 g |
| Fiber | 0.91 g |
| Protein | 5.5 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Potassium | 331 mg |
| Calcium | 16.4 mg |
| Iron | 0.91 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.