Nutrition · per 100 g

Energy	440 kcal
Fat	24 g
Saturated fat	0 g
Carbs	48 g
Sugars	20 g
Fiber	20 g
Protein	24 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.