Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 60 g |
| Sugars | 21.8 g |
| Added sugars | 21.8 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 0.05 g |
| Sodium | 18.2 mg |
| Calcium | 18.2 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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