Nutrition · per 100 g

Energy	454.5 kcal
Fat	27.3 g
Saturated fat	4.5 g
Carbs	36.4 g
Sugars	22.7 g
Fiber	13.6 g
Protein	13.6 g
Salt	1.5 g
Sodium	590.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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