Nutrition · per 100 g
| Energy | 492 kcal |
| Fat | 29.6 g |
| Saturated fat | 12.7 g |
| Trans fat | 0.82 g |
| Carbs | 28.1 g |
| Sugars | 10 g |
| Protein | 28.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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