Nutrition · per 100 g

Energy	490 kcal
Fat	23.3 g
Saturated fat	6.7 g
Carbs	60 g
Sugars	30 g
Fiber	0 g
Protein	10 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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