Nutrition · per 100 g

Energy	345 kcal
Fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.7 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	12.7 g
Salt	2 g
Sodium	818 mg
Potassium	90.9 mg
Calcium	18.2 mg
Iron	7.3 mg
Vitamin D	0 µg
Folate (B9)	18200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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