Nutrition · per 100 g

Energy	243 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0.67 g
Protein	1.3 g
Salt	0.35 g
Sodium	140 mg
Potassium	56 mg
Calcium	12 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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