Vegan Dumpling

net weight 52.1% , shelf life 24.0% , spring onion 12.0% , plant based pork 6.0% , cabbage 3.0% , protein paste 1.5% , onion 0.7% , acetate starch 0.4% , palm oil 0.2% , Anti-foaming agent 0.1% , soya oil 0.0% , white sesame 0.0% , Emulsifier 0.0% , ginger 0.0% , soy sauce 0.0% , compound flavoring 0.0% , glucose 0.0% , E420i 0.0% , flavouring 0.0% , pepper 0.0% , szechuan pepper powder 0.0% , as printed on package 0.0% , 1 year storage 0.0% , 18°C 0.0%